Turn your Forest Grill 16″ kamado into a proper griddle with this smooth cast-iron cooking plate. Its solid, thick surface lets you sear, caramelise and cook all your delicate foods without losing their juices. Perfect for juicy meats, smash burgers, fish, vegetables or eggs, it spreads heat evenly for flawless results.
- Top searing and caramelising: blazing-hot cast iron for a perfect crust and bold flavours
- Even cooking: no cold spots, consistent results every time
- Smooth, versatile surface: holds onto the juices, ideal for eggs, bacon, pancakes or vegetables
- Turns the 16″ kamado into a griddle: switch easily from grilling to griddle cooking
- Ultra-tough cast iron: handles very high temperatures and lasts a lifetime with simple care
Tip: use Forest Grill leather gloves to lift it off easily after use.
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